Drugs aren’t the only answer.

Doctors may recommend nutritional or vitamin supplements to accompany patients’ diets. The symptoms of Crohn’s disease – which include diarrhea, bleeding and abdominal pain – often result in a loss of diet and render the body less able to absorb nutrients. Patients who don’t eat properly can’t get the nutrients they need to heal their bodies. When patients simply aren’t up to eating, nutritional supplements and vitamins can help them maintain healthy lifestyles.

In severe cases, nutritional supplements can be administered through a tube for patients whose digestive systems are weakened from the disease. Also, high-calorie liquid formulas are often given to young patients whose growth has been slowed. No foods are known to contribute to Crohn’s disease, but people should only take supplements on their doctor’s advice.

Be careful of what you eat.

Many patients of Crohn’s disease have reported worsening symptoms after consuming certain foods during flare-ups. Spicy foods, alcohol, dairy products and other foods are believed to increase diarrhea and abdominal pain. When trying to decide what to eat (and what not to eat), patients are strongly urged to use their best judgment. Everyone is different, certain foods may not agree with your system. In time, you’ll likely learn which foods (if any) to avoid.

Remember, no diet has ever been proven to prevent, treat or worsen the symptoms of Crohn’s disease. That’s not to say that dieting or eating healthy won’t help you. However, you must listen to your body and remain open minded about your treatment options.

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